Intramuscular fat (IMF) is a meat quality indicator associated with taste and juiciness. IMF
deposition, influenced by genetic and non-genetic factors, occurs through a transcriptionally …

Intramuscular fat (IMF) is one of the most critical parameters affecting meat quality and
mainly affected by genetic factors. MicroRNA as an important regulatory factor, which is still …

Background The amount of intramuscular fat can influence the sensory characteristics and
nutritional value of beef, thus the selection of animals with adequate fat deposition is …

Fat deposition is an important economic trait in farm animals. However, it is difficult to
genetically improve intramuscular fat deposition via trait‐based cattle breeding. The main …

Abstract miRNAs are short noncoding RNAs that post-transcriptionally regulate gene
expression by binding to complementary regions of the target mRNA. The miRNAs …

Intramuscular fat refers to the adipose tissue distributed in the muscle. It is an important
indicator that affects the quality of goat meat, and can directly affect the tenderness and …

MicroRNAs (miRNAs) are a class of small non-coding RNAs that have been shown to play
important post-transcriptional regulatory roles in the growth and development of skeletal …

Intramuscular fat (IMF) is an important indicator for evaluating meat quality. Breeds with high
IMF content are often accompanied by high subcutaneous fat (SCF), severely affecting the …

MicroRNAs (miRNAs) are important post-transcriptional regulators involved in animal
adipogenesis, however, their roles in bovine fat deposition remain poorly understood. In the …

Background Intramuscular preadipocyte differentiation plays a critical role in bovine
intramuscular fat (IMF) deposition. However, the roles of different RNAs, including mRNAs …