Background High ultra-processed food (UPF) consumption is associated with the
development of various diet-related noncommunicable diseases, especially obesity and …

Non-alcoholic fatty liver disease (NAFLD) is associated with overweight/obesity, metabolic
syndrome and type 2 diabetes (T2D) due to chronic caloric excess and physical inactivity …

An increasing number of studies have evaluated the association between ultra-processed
foods (UPF) consumption and metabolic disorders. However, the association between UPF …

Background & aims High consumption of ultra‐processed food (UPF) is associated with
mortality and chronic morbidity but has not been studied concerning to non‐alcoholic fatty …

Background Although higher consumption of ultra-processed food (UPF) has been linked to
a higher risk of metabolic syndrome (MetS), the results remain controversial. Herein, we …

Background and aims There is an ongoing debate on whether to advocate reducing ultra-
processed food (UPF) in dietary guidelines to control metabolic disease (such as obesity …

Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …

Background Non-alcoholic fatty liver disease (NAFLD) includes a spectrum of liver
alterations that can result in severe disease and even death. Consumption of ultra …

Background Ultra-processed food (UPF) intake has been positively associated with obesity
and diabetes. The relationship between UPF intake and liver health has been scarcely …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …