Ensuring safe, fresh, and healthy food across the shelf life of a commodity is an ongoing
challenge, with the driver to minimize chemical additives and their residues in the food …

With rising consumer awareness of health and wellness, the demand for enhanced food
safety is rapidly increasing. The generation of chemical contaminants during the thermal …

Conventional methods of food preservation have demonstrated several disadvantages and
limitations in the efficiency of the microbial load reduction and maintain food quality. Hence …

Consumers are more conscious of both the quality and microbial safety of the food they eat.
Therefore, their demand for safe food and food products has motivated researchers to …

Meat processing represents an inevitable part of meat and meat products preparation for
human consumption. Both thermal and non-thermal processing techniques, both …

The heating process is a crucial step that can lead to the formation of several harmful
chemical compounds in red meat such as heterocyclic aromatic amines, N-Nitrosamines …

The environmental impact of the food industry is of increasing concern for our society.
Reductions in the amounts of harmful substances produced and in energy consumption, and …

Thermal treatment is a traditional method for food processing, which can kill microorganisms
but also lead to physicochemical and sensory quality damage, especially to temperature …

Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …

Consumption of poultry meat and products has increased as a consequence of economic
crisis, driven by several factors, while people keep away from high priced beef/lamb meat or …