To evaluate the effect and mechanism of inoculant compost on vegetable growth under
soilless culture, romaine lettuces were planted in the growing media with different volume …

Massive spent mushroom substrate (SMS) has become an important problem that affects the
ecological environment and restricts the development of mushroom industry. In the present …

Treating and utilizing vegetable residues may reduce waste and improve rhizosphere soil.
This study explored the effects of tomato plant residue compost and plant growth-promoting …

Tomato stems can pollute the environment and also cause resource costs. In this study, five
combinations of microbial agents were added to tomato stems for aerobic composting to find …

Tomato bacterial wilt caused by Ralstonia solanacearum is the most destructive disease
impacting production. Application of bioorganic fertilizer (BOF) containing antagonistic …

Sugarcane bagasse is one of the world's largest in volume agricultural waste, converting
sugarcane bagasse into valuable compost is of great significance for the sustainable …

Application of plant growth‐promoting rhizobacteria (PGPR) has been considered as an
environmentally friendly method for crop yield promotion as well as plant disease …

The overuse of chemical fertilizers deteriorates soil quality, and the application of organic
amendments has been proposed as an alternative to mineral fertilizers. This study aimed to …

Abstracts Appropriate management of agricultural organic waste (AOW) presents a
significant obstacle in the endeavor to attain sustainable agricultural development. The …

Vegetable waste causes resource waste and environmental pollution, giving rise to the
spread of harmful organisms and causing disease in normal vegetable cultivation. Random …