Millets are cereal crops that are grown in tropical and subtropical regions of the world most
popular in China, India, and Africa. The millet rhizosphere refers to the area in the soil …

Millets, also known as the “future food”, provide a viable option for combating malnutrition
and mitigating climate change. The rhizosphere of millets accommodates numerous …

Millets are prime underutilized nutraceutical crops that have potential to substitute staple
crops. The agro ecological characteristics and nutritional qualities of millets are superior to …

Millets are ancient nutritious grains widely used as food and fodder. Millets grow well in most
climates and easily yield sufficiently even on nutrient-deficient soils and rain-fed conditions …

The plant and microbes symbiotic association is known to be an important and beneficial
activity for sustainable agriculture since many decades. Rhizospheric zone is full of varied …

We used metagenome sequencing by Illumina to identify the core microbiome of the finger
millet rhizosphere. Finger millet is an important food security crop and here we report the …

Millets are considered as smart food or nutri-cereals and they are rich in micronutrients and
vitamins and a better substitution of major cereals. There is an increasing awareness among …

Millets are nutritionally rich crops, constituting an important part of the diverse food crops
grown and consumed in most states of India and its surrounding regions. The different types …

Arid and semi-arid regions are vast reservoirs of hardy organisms, including plant species
and the associated microorganisms. An important crop of these regions is the pearl millet …

Soil nutrition and health is of utmost importance for the plants to survive and withstand the
various stress factors (abiotic and biotic) posed in the present climatic change situation …