Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

Repeated heating of vegetable oils at high temperatures during cooking is a very common
cooking practice. Repeatedly heated cooking oils (RCO) can generate varieties of …

Consumption of repeatedly heated cooking oil (RHCO) has been a regular practice without
knowing the harmful effects of use. The present study is based on the hypothesis that …

BACKGROUND Deep‐frying oil has been found to cause inflammatory bowel disease (IBD).
However, the molecular mechanism of the effect of deep‐frying palm oil on IBD still remains …

Abstract Background Endocrine-disrupting compounds (EDCs) are ubiquitous substances
that are found in our everyday lives, including pesticides, plasticizers, pharmaceutical …

Frying in vegetable oil is a popular cooking and food processing method worldwide; as a
result, the oils used for frying are widely consumed by the general public and it is of practical …

Coconut oil (CO) is enriched with medium chain saturated fatty acids like lauric acid (LA),
capric acid and caprylic acid, which are known to have several health benefits. LA, the …

Background: Total fat intake may be associated with increased risk of breast cancer, and fish
oil has been suggested as a protection factor to breast cancer. But the effect of vegetable …

Repeated heating of vegetable oils at high temperatures during cooking is a very common
cooking practice. Repeated heating of edible oils can generate a number of compounds …

In the etiology of breast malignancy, dietary habits and lifestyle-related risk factors in the
coherence of cancer prevention guidelines, eg, WCRF/AICR is well documented. In addition …