Fruits of Rhodomyrtus tomentosa (sim fruits) are comprised of high amount of anthocyanin
content. They are among the richest sources of anthocyanins, an indication that the plant is …

Anthocyanins are naturally occurring polyphenols that impart bright color to fruits,
vegetables and plants. In this study, the extraction of anthocyanins from freeze-dried fruit …

The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …

This study aimed to optimize the ultrasonic-assisted extraction of anthocyanins from Aronia
melanocarpa and to determine the antioxidant capacity and constituents of the obtained …

The content of anthocyanin derivatives, antioxidant activity, and phenolic content were
determined in black elderberry (sambucus nigra L.), sweet cherry (prunus avium L.) …

Objective To explore the extraction technology, anthocyanin composition and antioxidant
activity of Aronia melanocarpa. Methods The single factor experiment was used to …

The present study was conducted to identify the better extraction conditions for anthocyanin
from fresh and dry petals of hibiscus with potent antioxidant activity and polyphenol content …

Plant anthocyanins are colored pigments that are traditionally used as dye and food
colorant. Moreover, anthocyanins have been widely studied for its medicinal values and …

Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has
attracted different fields such as food additives and functional foodstuffs due to its wide …

This study aimed to extract and identify anthocyanins from Nitraria tangutorun Bobr. seed
meal and establish a green analytical method of anthocyanins. Ultrasound-assisted …