Astaxanthin mono-(AXME) and diesters (AXDE) were characterized and examined for
anticancer potency with total carotenoids (TC) and astaxanthin (AX) against UV–7, 12 …

Astaxanthin (AST) is a xanthophyll carotenoid with potential protective effects against
carcinogenesis. Different stereoisomers of AST (ASTs) exist in a variety of food sources. Due …

Astaxanthin is a potent antioxidant compared with vitamins and other antioxidants. However,
astaxanthin extract from shrimp processing waste has not yet been used in cosmetic …

Astaxanthin (ATX) is a xanthophyll carotenoid which has been approved by the United
States Food and Drug Administration (USFDA) as food colorant in animal and fish feed. It is …

Astaxanthin (ASX) is a marine-based ketocarotenoid; an accessory pigment in plants in that
it has many different potential functions. ASX is an antioxidant that is notably more potent …

Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a
number of bacteria, microalgae, and yeasts. The commercial production of this pigment has …

Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

Astaxanthin is a coloring agent which is used as a feed additive in aquaculture nutrition.
Recently, potential health benefits of astaxanthin have been discussed which may be partly …

The ketocarotenoid astaxanthin can be found in the microalgae Haematococcus pluvialis,
Chlorella zofingiensis, and Chlorococcum sp., and the red yeast Phaffia rhodozyma. The …

This study investigated the synergistic efficacy of keto-carotenoid astaxanthin (AST, from
shrimp) plus hydrocarbon (β-carotene, BC) and hydroxyl (lutein, L) carotenoids (from …