Truffles are a rare underground fungus and one of the most expensive, and sought-after
kitchen ingredients in the world. Microbial ecology plays an important role in the annual …

Truffles contribute to crucial soil systems dynamics, being involved in plentiful ecological
functions important for ecosystems. Despite this, the interactions between truffles and their …

Tuber pseudoexcavatum, Tuber sinoaestivum, and Tuber indicum are the 3 most important
truffles growing in southeast China; however, their cultivation is still inefficient owing to the …

Truffles are among the most expensive edible mushrooms; their value is worth billions of US
dollars annually in international markets. They establish ectomycorrhizal symbiotic …

Truffles are among the most highly prized edible fungi worldwide. They also constitute
complex microhabitats harboring a high diversity of microorganisms, being therefore real …

The ectomycorrhizal fungi Tuber melanosporum Vittad. and Tuber aestivum Vittad. produce
highly valuable truffles, but little is known about the soil fungal communities associated with …

The desert truffle Terfezia claveryi is one of the few mycorrhizal fungi currently in cultivation
in semiarid and arid areas. Agroclimatic parameters seem to affect its annual yield, but there …

Truffles are the fruiting bodies of hypogeous fungi in the genus Tuber. Some truffle species
usually grow in an area devoid of vegetation, called brûlé, but limited knowledge is available …

Truffles are hypogeous ectomycorrhizal fungi of ecological interest for forestry in soils of the
northern hemisphere, and of economical relevance for food markets worldwide. The …

Fungi belonging to the genus Tuber produce edible ascocarps known as truffles. Tuber
magnatum Picco may be the most appreciated truffle species given its peculiar aroma. While …