This study investigated the optimum pH, temperature, and food-to-microorganisms (F/M)
ratio for regulating the formation of electron acceptors and donors during acidogenic …

Medium-chain carboxylates such as caproic acid, have a plethora of applications, ranging
from food additives to bioplastics, and can be produced via microbial chain elongation (CE) …

New technologies development and renewable source exploitation are key tools to realize
the European Green Deal and to boost the bio-based economy. In this context, fermentation …

Effective biowaste treatment with renewable bioenergy production has become attractive. In
this study, chain-elongation (CE) technology was applied to convert food waste (FW) and …

This study performed a long-term operation to achieve efficient medium-chain fatty acids
(MCFAs) production by anaerobic fermentation of food waste without external electron …

In a circular economy strategy, waste resources can be used for the biological production of
high added-value substances, such as medium chain fatty acids (MCFAs), thus minimising …

Energy conversion of waste activated sludge alkaline fermentation liquor (WASAFL) to
medium-chain fatty acids (MCFAs) is promising for sludge treatment and carbon recovery …

Using food waste (FW) as a sustainable feedstock for the production of valuable medium-
chain fatty acids (MCFAs) would alleviate greenhouse gas emissions while allowing the …

Resource recovery from waste streams and C1 gaseous substrates (CO 2, CO and CH 4)
are of extensive interest due to the insufficient utilization and threats to the environment …

A two-phase kitchen waste (KW) fermentation was proposed in the current study to enhance
medium-chain fatty acids (MCFAs) production from kitchen waste. In particular, effect of …