The objective of this study was to evaluate the antifungal activity of nanoemulsions
encapsulating essential oil of oregano (Origanum vulgare), both in vitro and after application …

The aim of the present study was the selection of an appropriate system for the delivery of
bioactive compounds from oregano essential oil and extracts and their incorporation in two …

Several essential oils (EO) are efficient inhibitors of foodborne pathogen growth. However,
their direct incorporation into food presents technological challenges, because of the …

Only exiguous data are currently available on the antifungal properties of essential oil (EO)
nanoemulsions against spore-forming microorganisms. The aim of this work is to develop …

The antimicrobial activity against Escherichia coli and Listeria innocua of nanoemulsions
containing oregano, thyme, lemongrass or mandarin essential oils and high methoxyl pectin …

Nanoemulsions formulated with essential oils (EOs) can be applied to bacteria found on
fresh food, however, scarce information is still available. This study aimed to evaluate the …

Nanotechnology has emerged as a promising area for innovative products, including
insecticides. Dengue is a tropical disease which is considered a critical health problem in …

Although antimicrobial activities of plant essential oils are well documented, challenges
remain as to their application in fresh produce due to the hydrophobic nature of essential …

This work focuses on the encapsulation of essential oils into nanometric delivery systems for
incorporation into fruit juices, in order to enhance their antimicrobial activity while minimizing …

Candida species are the main responsible microorganisms for causing fungal infections
worldwide, and Candida albicans is most frequently associated with infectious processes …