Anthocyanins: Promising natural products with diverse pharmacological activities
J Liu, H Zhou, L Song, Z Yang, M Qiu, J Wang, S Shi - Molecules, 2021 - mdpi.com
Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …
anthocyanins also have a series of health-promoting benefits. Many researchers have …
[HTML][HTML] Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
Anthocyanins are one of the most widespread families of natural pigments in the plant
kingdom. Their health beneficial effects have been documented in many in vivo and in vitro …
kingdom. Their health beneficial effects have been documented in many in vivo and in vitro …
Chemistry, pharmacology and health benefits of anthocyanins
A Smeriglio, D Barreca, E Bellocco… - Phytotherapy …, 2016 - Wiley Online Library
Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …
characterized by the presence of chromophores. Apart from their well‐known antioxidant …
Potential health benefits of anthocyanins in oxidative stress related disorders
Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …
Anthocyanins: natural colorants with health-promoting properties
Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To
date, there have been more than 635 anthocyanins identified in nature, featuring six …
date, there have been more than 635 anthocyanins identified in nature, featuring six …
Phytonutrients, anthocyanidins, and anthocyanins: Dietary and medicinal pigments with possible health benefits
Anthocyanin is a form of phenolic pigment that dissolves in water. It belongs to the flavonoid
group and undergoes glycosylation in fragments. Fruits and vegetables owe their red …
group and undergoes glycosylation in fragments. Fruits and vegetables owe their red …
Dietary effects of anthocyanins in human health: A comprehensive review
In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
Anthocyanins: Metabolic digestion, bioavailability, therapeutic effects, current pharmaceutical/industrial use, and innovation potential
In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …
reviewed, taking the benefits of the scientific publications released mainly within the last five …
An insight into anti-inflammatory activities and inflammation related diseases of anthocyanins: A review of both in vivo and in vitro investigations
Z Ma, B Du, J Li, Y Yang, F Zhu - International Journal of Molecular …, 2021 - mdpi.com
Anthocyanin is a type of flavonoid pigment widely present in fruits and vegetables. It can not
only be used as natural pigment, but also has a variety of health functions, for instance, anti …
only be used as natural pigment, but also has a variety of health functions, for instance, anti …