Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

Seaweeds may have an important role in modulating chronic disease. Rich in unique
bioactive compounds not present in terrestrial food sources, including different proteins …

An adequate daily intake of minerals is essential for the prevention of chronic nutrition-
related and degenerative diseases, including cancer, cardiovascular disease, and obesity …

Edible seaweeds have historically been consumed by coastal populations across the globe.
Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed …

Seaweeds are rich in various bioactive molecules, which may have a potential in promoting
health in humans. These include fiber, antioxidants, minerals, and omega 3 fatty acids …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Functional foods are nutritional compounds which also provide health and medicinal
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …

Seaweeds represent a rich source of biologically active compounds with several
applications, especially in the food, cosmetics, and medical fields. The beneficial effects of …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …