Consumers demand for functional foods and nutraceutical is increasing owing to their health
endorsing properties. Natural bioactive compounds are getting attention due to their health …

With the growing consumer demands for greener alternatives that do not involve toxic
chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Some functional foods contain biologically active compounds (BAC) that can be derived
from various biological sources (fruits, vegetables, medicinal plants, wastes, and by …

Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

Purpose The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which
0.5 billion MT is contributed by the fruits processing industries. The waste includes by …

The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Diverse ingredients and bioactive compounds are present in different plant materials, such
as leaves, stem, roots, flower, fruits, and seeds. The development of advance and modern …

The by-products obtained from plant processing industries are the cheap source of bioactive
compounds especially antioxidants. Extraction of bioactive compounds can be obtained by …