Conserving functionally diverse bird communities in European farmland is becoming critical,
with no exception for regions of wine production. Management intensification combined with …

Spreading of viticulture may pose serious threats to biodiversity and adequate policies
targeted at decreasing its impact are urgently required. Current knowledge of viticulture …

Vineyards are likely to be regionally important for wildlife, but we lack biodiversity studies in
this agroecosystem which is undergoing a rapid management revolution. As vine cultivation …

Insectivorous birds are increasingly recognized for the crucial pest control services they
provide to agroecosystems. While both the foraging activity and functional diversity of birds …

Insectivorous birds have a large potential to provide biocontrol services in vineyards, thus
contributing to the sustainability of this agroecosystem. Bird communities are influenced by …

Viticulture has contributed to shaping cultural landscapes in several regions across all
continents. Recent farming intensification is causing landscape homogenization and …

Agricultural expansion and intensification are major threats to biodiversity, and even some
once common farmland bird species are now endangered. Wine-growing landscapes are …

Farmland birds have suffered notable declines in Europe in recent decades, mainly due to
agricultural intensification and climate change. Organic farming, which has been shown to …

Vinecology, the integration of ecological and viticultural practices, focuses on the working
landscapes of the Mediterranean‐climate biomes to make wine‐grape production …

In Europe, monitoring indicates that farmland bird populations are declining. Numerous
studies at different spatial scales have considered bird ecology in farmland, but viticulture …