Dwindling fossil fuel reserves combined with the exponentially growing population has
raised concerns over energy sustainability. Biofuel production from microbial bioprocesses …

Cassava is an essential food source to satisfy the demands of a growing population in
tropical and subtropical countries. However, the cassava field and cassavabased industrial …

Cassava is an essential food source to satisfy the demands of a growing population in
tropical and subtropical countries. However, the cassava field and cassava-based industrial …

Crop residues such as cassava bagasse are annually renewable sources of energy. Though
they are rich in carbohydrate, their utilization for any direct application is very less due to the …

Advances in industrial biotechnology offer potential opportunities for the economic utilization
of agro-industrial residues, such as those from the cassava processing industry. Three main …

Cassava, an important food crop, has been extensively employed as raw materials for
various agri-industries to produce starch, bioethanol and other biobased …

Sugarcane is among the principal agricultural crops cultivated in tropical countries. The
annual world production of sugarcane is∼ 1.6 billion tons, and it generates∼ 279 million …

Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as cassava bagasse. Cassava bagasse, which is a fibrous …

The peels of cassava (Manihot esculenta Crantz) for several decades had been highly
underutilized until recent times when the potential applications of the peels in biotechnology …

Purpose The aerial part of the cassava plant comprising stems, leaves and cassava peels
are waste biomasses generated during the cultivation and processing of cassava. The …