Rapidly growing human populations and the increased need for high nutritive value meat in
terms of low fat, high protein, and low sodium content are the driving reasons for the …

The interest in biodiesel production from oil-bearing seeds rather than soybean necessitates
the scientific validation of other good quality protein sources that could substitute soybean …

The study was carried out to search for alternatives to concentrates led us to a wonderful
plant azolla, which holds the promise of providing a sustainable feed for livestock. The …

Amidst increasing concerns regarding the incorporation of non-traditional protein sources in
poultry diets as replacements for protein sources vital for human consumption, such as …

The evaluation of the effect of partial replacing protein of sun flower meal (SFM) by protein of
azolla meal in concentrate feed mixture (CFM) on growth performance, digestibility, feed …

The effects of dietary supplementation with Azolla pinnata (a macro algae) on lamb
performance, blood parameters, carcass traits and meat quality were investigated. Thirty fat …

The feeding trial was conducted to investigate the effect of Azolla spp. inclusion in feed
ingredient of broiler chickens. Two hundred of day‐old broiler chicks were raised in Farm 15 …

A study was conducted on 12 crossbred female calves distributed into two groups to assess
the effect of supplementing Azolla microphylla on feed intake and blood parameters. The …

A 60-days feeding trial was conducted to determine the effect of dietary supplementation of
Lonicera macranthoides leaf (LML) on growth performance, meat quality, and free amino …

The herb A. squarrosum is reputed to possess medicinal properties for humans, and has the
potential to be a feed resource for livestock. We hypothesized that this herb would improve …