Plenty of black cumin cake was generated as a natural waste material after pressing the oil.
Nigella sativa (black cumin) seeds and cakes are of precious nutritional value as they …

Cold press oils are value-added food ingredients that are increasingly produced. Due to the
removal of oil, protein content in cold press deoiled meals substantially increase. Here, we …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Cumin seed-derived peptides were extracted, fractionated, and identified in this study. The
three novel peptides produced were named as CSP1 (FFRSKLLSDGAAAAKGALLPQYW) …

The aim of the present study was to utilize the protein from pigeon pea milling waste by-
product for the preparation of protein isolate (PPI). The PPI was exposed to pepsin …

Due to the rapid growth in the global population, the consumption of animal-based food
products/food compounds has been associated with negative implications for food …

Rice by-products, generated through the milling processes, have recently been recognized
as a potential source of bioactive compounds, such as proteins, essential amino acids, and …

Coconut cake is an abundant and good potential edible protein source. However, until now
it has not been extensively used in the food industry. To promote its usage, the …

Plant proteins are now being proposed as alternatives to animal proteins due to their
multiple biological activities and environmental sustainability. Mung bean is an underutilized …

Oilseed cakes left after the oil extraction for different purposes are chiefly used as cattle feed,
compost amendment, or plant conditioner. These oilseed cakes are rich in protein …