Background Room service (RS) is a hospital foodservice model that is traditionally unique to
the private sector. It allows patients to order meals compliant to their nutritional requirements …

Background Room service is a foodservice model that has been increasingly implemented
across health care facilities in an effort to improve patient satisfaction and reduce food …

Aim Room service is a patient‐focused foodservice model gaining interest in Australian
hospitals following demonstrated patient and organisational benefits. This study aimed to …

Background Malnutrition in hospitals may be combatted by improving the meal service. Aim
To evaluate whether At Your Request®, a meal service concept by Sodexo with a restaurant …

Aim: This systemic review aimed to investigate the effects of various methods of point of
service meal provision on patient satisfaction and energy intakes of hospital patients …

Background and Aims: Patients' nutritional intake is a crucial issue in modern hospitals,
where the high prevalence of disease-related malnutrition may worsen clinical outcomes …

This review aims to identify hospital food service strategies to improve food consumption
among hospitalized patients. A systematic search that met the inclusion and exclusion …

Background An adequate hospital foodservice is important to optimize protein and energy
intake and to maintain or improve a patient's nutritional status. Key elements that define an …

It has been recognized that hospital food service could be improved with malnutrition a
target concern. The hypothesis of this study is that a food service system that enables …

Background effective strategies are required to support the nutritional status of patients.
Objectives to evaluate a foodservice nutrition intervention on a range of participant …