This review summarizes biological active compounds of berry fruits and their importance in
relation to human health. The group of bioactive compounds consists of phenolic …

The importance of the diet in relation to human health has increased the interest of
consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are …

The importance of food consumption in relation to human health has increased consumer
attention in nutraceutical components and foods, especially fruits and vegetables. Berries …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Berries are a relevant source of micronutrients and nonessential phytochemicals, such as
polyphenol compounds, that play a synergistic and cumulative role in human health …

Berries contain powerful antioxidants, potential allergens, and other bioactive compounds.
Genetic and environmental factors affect production and storage of such compounds. For …

This study characterizes biologically active compounds of berry fruits, including non-nutritive
compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens …

Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …

Consumption of berries has been implicated with diverse health benefits, such as prevention
of stroke, of age-related degenerative diseases and cancer. Some berry constituents have …

Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …