[HTML][HTML] Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

F Recanati, C Maughan, M Pedrotti, K Dembska… - Science of the Total …, 2019 - Elsevier
Today, the European food system is characterized by unhealthy dietary trends,
environmentally unsustainable production, and a dependency on an ageing farming …

[HTML][HTML] Developing sustainable food systems in Europe: national policies and stakeholder perspectives in a four-country analysis

A Zaharia, MC Diaconeasa, N Maehle… - International Journal of …, 2021 - mdpi.com
To address climate change, health, and food-related challenges at the international and
regional level, policy makers and researchers are starting to acknowledge the importance of …

The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health

E Frison, C Clément - Food Policy, 2020 - Elsevier
Abstract In 2014, the Rome Declaration on Nutrition recognized food system sustainability
as a key condition to ensure adequate nutrition and access to healthy diets for all. Five years …

[HTML][HTML] Assessing sustainable food and nutrition security of the EU food system—an integrated approach

M Zurek, A Hebinck, A Leip, J Vervoort, M Kuiper… - Sustainability, 2018 - mdpi.com
Steering the EU food system towards a sustainability transformation requires a vast and
actionable knowledge base available to a range of public and private actors. Few have …

Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue

E Dupouy, M Gurinovic - Food Policy, 2020 - Elsevier
Abstract This Special Issue highlights various good practices and food policy discussion in
relation to the transformation of current food systems toward their social, environmental and …

[HTML][HTML] Unraveling the European agricultural policy sustainable development trajectory

YE Doukas, L Salvati, I Vardopoulos - Land, 2023 - mdpi.com
Amidst growing concerns about the impact of agriculture on the environment, the Common
Agricultural Policy (CAP) has been overhauled to prioritize sustainable rural development in …

Sustainable food systems in Europe: Policies, realities and futures

G Rayner, D Barling, T Lang - Journal of Hunger & Environmental …, 2008 - Taylor & Francis
This article reviews the food sustainability challenges facing the 27-nation member
European Union (EU). It describes the evolution of sustainable development policy in …

[HTML][HTML] How much priority is given to nutrition and health in the EU Common Agricultural Policy?

HL Walls, L Cornelsen, K Lock, RD Smith - Food policy, 2016 - Elsevier
Abstract Agriculture in the European Union (EU) is strongly influenced by the Common
Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition …

Towards a harmonised framework methodology for the environmental assessment of food and drink products

N Peacock, C De Camillis, D Pennington… - … International Journal of …, 2011 - Springer
Introduction “Food and drink” products are the basis of life. However, it is recognised that
their supply also contributes to the environmental impacts associated with production and …

[HTML][HTML] Agroecological practices in combination with healthy diets can help meet EU food system policy targets

E Röös, A Mayer, A Muller, G Kalt, S Ferguson… - Science of The Total …, 2022 - Elsevier
Agroecology has been proposed as a strategy to improve food system sustainability, but has
also been criticised for using land inefficiently. We compared five explorative storylines …