Interest in measuring consumers' perceived wellbeing in a food-related context has grown in
the last decade. Considering that wellbeing is one of the most important goals that people …

Consumers' perception of wellbeing in a food context can affect food choices and might
provide a more holistic evaluation of products than overall liking or healthfulness scores …

Interest in understanding how foods affect consumers' perceived wellbeing has grown in the
last decade due to the increasing need to modify dietary patterns. Considering that …

Perceived (or subjective) wellbeing is regarded as key to understanding consumer food
choices and the development of strategies to promote desirable eating habits. Yet, in-depth …

The aim of the present research was to explore consumers' conceptualization of feeling
good in relation to food and beverages from a cross-cultural perspective. Participants from …

The objective of this study was to gain a better understanding of the multiple determinants to
food satisfaction from a consumer perspective. The study includes two focus groups with a …

This paper introduces the conceptualization and measurement of quality of life, well-being,
and wellness. Wellness, quality of life and well-being refer to the positive, subjective state …

Wellness and well-being are terms found in a broad range of literature such as economics,
social science, food marketing and general social commentary. These terms are often used …

This article focuses on food well-being (FWB) in consumers' lived experiences. Adopting a
consumer-centric and interpretive approach, the authors combine phenomenological …

Providing well-being and maintaining good health are main objectives subjects seek from
diet. This manuscript describes the development and preliminary validation of an instrument …