The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

Obesity is a major public health problem, and there is increasing scientific interest in its
mechanisms, as well as a search for new compounds with antioxidant and anti-inflammatory …

Obesity presents a major health challenge that increases the risk of several non-
communicable illnesses, such as but not limited to diabetes, hypertension, cardiovascular …

Obesity is a global health problem that affects all age groups in both developing and
developed countries. In recent years, the prevalence of overweight and obesity has reached …

Obesity represents one of major health problems strongly linked to other co-morbidities,
such as type 2 diabetes, CVD, gastrointestinal disorders and cognitive impairment. In this …

Environmental and lifestyle changes contribute to the increasing global incidence of
metabolic pathologies. None of the available marketed drugs comprehensively tackle the …

Dietary flavonoid intake is associated with the regulation of nutrient metabolism in the living
body. Observational and cohort studies have reported a negative association between …

Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Increasing evidence indicates that several mechanisms, associated or not with antioxidant
actions, are involved in the effects of flavonoids on health. Flavonoid‐rich beverages, foods …