The q-NMR metabolomics has already demonstrated its potential for classifying wines of
different geographical origins, grape varieties, or vintages. This study focuses on the …

Production and consumption of sparkling wines are constantly increasing and are
confronted with substantial fraud problems. Last two decades have seen a significant …

This review surveys NMR based metabolomic studies on grape derived products, such as
berry, must, wine, vinegar, and grape marc distillates.. The complex matrix of these food …

A NMR-based metabolomics method was developed to semiautomatically quantify the main
components of wine. The method was applied to discriminate wines from two regions of …

As metabolomics is becoming an emerging field of 'omics' research, NMR serves as one of
the major analytical approaches of the decade in metabolomic study, producing information …

Wine is an extremely sophisticated chemical matrix in which the harmonious equilibria
between many components (alcohols, acids, aromas, polyphenols, etc.) determine its final …

Abstract 1 H NMR (nuclear magnetic resonance spectroscopy) has been used for
metabolomic analysis of 'Riesling'and 'Mueller-Thurgau'white wines from the German …

1H NMR spectroscopy was used to investigate the metabolic differences in wines produced
from different grape varieties and different regions. A significant separation among wines …

There is increasing interest in development of methods for wine characterization to
guarantee traceability and product safety. Metabolomics represents a valuable tool to trace …

Sensory analysis of wine is expensive and time consuming. Alternatives to characterise
aspects of wine flavour and aroma are thus highly desirable. Here, it can be demonstrated …