The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …

An extensive body of literature has recently discussed how the transition from animal-based
meat to alternative sources of proteins could help to reduce the environmental impacts of …

Animal proteins from meat and goods derived from meat have recently been one of the
primary concerns in the quest for sustainable food production. According to this perspective …

Meat: The Future Series - Alternative Proteins Page 1 This is a repository copy of Meat: The
Future Series - Alternative Proteins. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170474 …

Abstract Purpose of Review Meat alternatives are non-animal-based proteins with chemical
characteristics and aesthetic qualities comparable to meat. The global increase in meat …

With the ever-increasing global population, it is impossible to meet the demand for animal
protein by relying only on conventional methods due to the depleting natural resources. It is …

Meat and poultry consumption is set for global growth with increased demand. However,
today's market trends demonstrate that new consumers are interested in alternative proteins …

Dietary transitions have resulted in generally higher meat intakes. Intensive feeding of
animals is a rather inefficient way of producing dietary protein and it has also a variety of …

Alternative proteins are receiving increased global attention. This burgeoning interest in
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …

Traditionally, meat and dairy products have been important protein sources in the human
diet. Consumers are eating more plant-based proteins, which is reflected in current market …