[HTML][HTML] Why alternative proteins will not disrupt the meat industry
M Siegrist, C Hartmann - Meat Science, 2023 - Elsevier
The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …
the introduction of alternative proteins could substantially reduce animal meat consumption …
[HTML][HTML] David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers
An extensive body of literature has recently discussed how the transition from animal-based
meat to alternative sources of proteins could help to reduce the environmental impacts of …
meat to alternative sources of proteins could help to reduce the environmental impacts of …
Comprehensive review on the role of plant protein as a possible meat analogue: Framing the future of meat
S Arora, P Kataria, M Nautiyal, I Tuteja, V Sharma… - ACS …, 2023 - ACS Publications
Animal proteins from meat and goods derived from meat have recently been one of the
primary concerns in the quest for sustainable food production. According to this perspective …
primary concerns in the quest for sustainable food production. According to this perspective …
Meat: The future series-alternative proteins
HCJ Godfray - 2019 - eprints.whiterose.ac.uk
Meat: The Future Series - Alternative Proteins Page 1 This is a repository copy of Meat: The
Future Series - Alternative Proteins. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170474 …
Future Series - Alternative Proteins. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170474 …
Meet the meat alternatives: The value of alternative protein sources
A Thavamani, TJ Sferra, S Sankararaman - Current nutrition reports, 2020 - Springer
Abstract Purpose of Review Meat alternatives are non-animal-based proteins with chemical
characteristics and aesthetic qualities comparable to meat. The global increase in meat …
characteristics and aesthetic qualities comparable to meat. The global increase in meat …
Potential alternatives of animal proteins for sustainability in the food sector
With the ever-increasing global population, it is impossible to meet the demand for animal
protein by relying only on conventional methods due to the depleting natural resources. It is …
protein by relying only on conventional methods due to the depleting natural resources. It is …
Alternative proteins: Market research on consumer trends and emerging landscape
P Joseph, A Searing, C Watson… - Meat and Muscle …, 2020 - iastatedigitalpress.com
Meat and poultry consumption is set for global growth with increased demand. However,
today's market trends demonstrate that new consumers are interested in alternative proteins …
today's market trends demonstrate that new consumers are interested in alternative proteins …
Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins
V Smil - Enzyme and Microbial technology, 2002 - Elsevier
Dietary transitions have resulted in generally higher meat intakes. Intensive feeding of
animals is a rather inefficient way of producing dietary protein and it has also a variety of …
animals is a rather inefficient way of producing dietary protein and it has also a variety of …
A critical appraisal of the evidence supporting consumer motivations for alternative proteins
Alternative proteins are receiving increased global attention. This burgeoning interest in
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …
Alternative proteins for meat and dairy replacers: Food safety and future trends
JL Banach, JP Van Der Berg, G Kleter… - Critical Reviews in …, 2023 - Taylor & Francis
Traditionally, meat and dairy products have been important protein sources in the human
diet. Consumers are eating more plant-based proteins, which is reflected in current market …
diet. Consumers are eating more plant-based proteins, which is reflected in current market …