Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …

Seaweed is an important source of nutrients and their consumption is considered an
environmentally sustainable option. The study aims to contribute to the current literature …

The aim of the study was to investigate the willingness of Italian consumers to adopt insects,
suitable candidates for providing sustainable animal proteins, as part of animal and human …

Despite edible seaweeds being a source of protein, amino acids, minerals and vitamins and
being part of some traditional cuisines, they are not widely consumed and are not normally …

The present paper is a review of the empirical studies on consumer acceptance of novel
protein sources in Italy. The authors uncovered the most recent scientific contributions …

Current environmental and health concerns encourage a shift towards more sustainable
diets. A variety of options are currently being investigated to achieve the food security of …

Humankind currently consumes more resources than our planet is able to generate. In our
web survey, we investigated insects and earthworms, as a possible future food source. We …

The use of microalgae proteins as an alternative protein source in the European food market
is becoming increasingly important. Despite their potential, these foods are still relatively …

The EU and its Member States have articulated a sustainability vision 'to live well within the
limits of our planet'by 2050. In this context, consumers play a key role, being able to drive …

One of the current trends in dietary preferences involves the transition to a low-or reduced-
meat diet, which is often desirable for health and environmental reasons. This change in …