The number of elderly people is steadily increasing in developing countries though the
specific age-related challenges of nutrition fail to get properly addressed in the case of …

Background: This study aimed to develop a highly consumable collagen-containing bar that
contributes to enriching the diets of elderly individuals, in terms of energy and nutrients …

Protein-rich energy bars are known as an excellent nutritional supplement for athletes that
help to build and repair connective tissues. The study is, therefore, aimed at developing high …

Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-
to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to …

The aim was to develop snack bars with high dietary fibre (DF) and polyphenol contents.
Snack bar base was formulated without (control bar) or with fibre (inulin or apple DF bar) …

Sarcopenia is a common problem among elderly. To maintain muscle mass, strength and
function adequate dietary protein intake is of importance. The aim is to enable the …

Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried
apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar …

Consumers are increasingly interested in innovative products enriched with nutrients that
counteract the development of civilisation-associated diseases. Thus, the development of …

The Indian vetch (Lathyrus sativus L.) and chickpea (Cicer aritenum) were selected for
nutritional profile augmentation of food bars. Various processing techniques were used to …

Purpose This paper aims to examine the bioactive compounds and texture properties of
cereal bars formulated with banana peel flour during storage. Design/methodology …