Cleaning up biocontamination from surfaces is a critical aspect of maintaining a hygienic
environment. Traditional cleaning methods often fall short when it comes to eliminating …

Biofilms enable pathogenic bacteria to survive in unfavorable environments. As biofilm-
forming pathogens can cause rapid food spoilage and recurrent infections in humans …

Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse
environmental conditions. The complex structure of biofilm results from genetic‐related …

Highlights•Current sanitation processes are ineffective in biofilm prevention/control•Biocide
sublethal exposure can cause bacterial tolerance and cross-resistance•Emerging sanitation …

Background Food can readily be tainted by pathogenic microorganisms, turning it into a
stigmatized poison with potential harm to the consumer. To date, 31 identified and countless …

Microbial biofilms are highly structured microbial communities attached to a surface and
enclosed within self-produced extracellular polymeric substances (EPS). Biofilm formation is …

Biofilms are microbial aggregation membranes that are formed when microorganisms attach
to the surfaces of living or nonliving things. Importantly, biofilm properties provide …

Food safety is a critical global concern due to its direct impact on human health and overall
well-being. In the food processing environment, biofilm formation by foodborne pathogens …

Biofilms are matrix‐enclosed microbial aggregates that adhere to a biological or
nonbiological surface. Biofilm formation is a significant problem in the medical, food, and …

Biofilms are dense surface‐attached microbial communities consisting of bacterial colonies
embedded in their self‐generated matrix materials. Different bacteria species that exist …