The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

Background Cultured meat aims to solve the current sustainability and environmental issues
of conventional livestock husbandry by converging tissue engineering practices with food …

In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …

Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

In vitro meat has recently emerged as a new concept in food biotechnology. Methods to
produce in vitro meat generally involve the growth of muscle cells that are cultured on …

Cultured meat production technology suggested that can solve the problems of traditional
meat production such as inadequate breeding environment, wastewater, methane gas …

Cultured meat production is an innovative and emerging process to produce animal meat in
laboratories, using tissue-engineering techniques. This novel approach to produce meat …

Background Cultured meat has emerged as a breakthrough technology for the global food
industry, which was considered as a potential solution to mitigate serious environmental …

Scaffolds suitable for use in food products are essential in cultured meat production.
Simultaneously, efforts are being undertaken to strengthen the scaffolding to improve cell …

Current meat production methods have many health, environmental and other problems
associated with them like high risk of infectious animal diseases, nutrition-related diseases …