Previous studies reported an inverse association between healthy dietary patterns (such as
Mediterranean diet) and the incidence of cardiovascular events. As the mechanism …

An increased prothrombotic state is a major risk factor for the development of heart attacks,
strokes, and venous thromboembolism. Platelet activation and aggregation play an …

Nutrition plays an increasingly significant role in lifestyle strategies for cardiovascular
prevention. Foods and dietary patterns that encompass specific foods and beverages and …

A multitude of studies have been published on the relationship between cardiovascular
disease risk and a variety of nutrients, foods, and dietary patterns. Despite the well-accepted …

Thrombus formation in a disrupted endothelium is influenced not only by the platelet redox
state and reactive oxygen and nitrogen species but also by the presence of endogenous or …

The role of nutrition in the pathogenesis of cardiovascular disease has long been debated.
The established notion of the deleterious effects of fat is recently under question, with …

Dietary recommendations are key to cardiovascular disease (CVD) management. The
underpinning evidence is generally based on data generated from single nutrient or food …

Background: High intake of vegetables and fruits is associated with decreased risk of
coronary heart disease. Part of these cardioprotective effects may be mediated via the …

Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk
factors including serum lipids account for less than one half of future IHD events. In the past …

Many studies have been published on the relationship between the risk of cardiovascular
disease and various nutrients, foods, and eating patterns. Despite the well-accepted concept …