Obesity is associated with increased risk for chronic diseases, and affects both developed
and developing nations. Yogurt is a nutrient-dense food that may benefit individuals with …

The yogurt matrix is a complex mixture of bioactives from dairy, fermentation, or fortification.
Emerging evidence illustrates that yogurt consumption improves immune function through …

The role of yogurt consumption in the risk of developing overweight, obesity, or metabolic
syndrome has been the subject of epidemiologic studies over the last 10 y. A …

ABSTRACT A large body of observational studies and randomized controlled trials (RCTs)
has examined the role of dairy products in weight loss and maintenance of healthy weight …

Yogurt is a semisolid fermented milk product that originated centuries ago and is viewed as
an essential food and important source of nutrients in the diet of humans. Over the last 30 …

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an
important source of micro-and macronutrients, impacts human nutrition, overall health, and …

In recent years, numerous studies have been published on the health effects of yogurt and
the bacterial cultures used in the production of yogurt. In the United States, these lactic acid …

Background: Yoghurt is part of the diet of many people worldwide and is commonly
recognised as a 'health food'. Epidemiological studies suggest that yoghurt may be useful as …

Recent data support the idea that regular yogurt consumption promotes body weight
stability. The simplest explanation is that regular consumption of healthful foods such as …

The effects of dairy consumption on the prevention of type 2 diabetes remain controversial
and depend on the dairy subtype. Yogurt intake has received special attention because its …