In various parts of the world, high cadmium (Cd) concentrations in environment are not
related to anthropogenic contamination but have natural origins. Less is known about health …

Soil contamination in some areas of southern China has resulted in elevated dietary intake
of cadmium (Cd), posing a potential risk to human health. A survey of paired soil-rice (n …

Dietary exposure of cadmium (Cd) has not been studied in Southwest China. The objective
of the study was to determine the pollution characteristics and contamination levels in …

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of
renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural …

Cadmium (Cd) is a non-essential and harmful element to humans. Cadmium contamination
is a serious issue for human health, especially in densely populated agroecology areas. In …

The purpose of this study was to assess the extent of cadmium (Cd) contamination in
agricultural soil and its potential risk for people. Soils, rice, and vegetables from Chenzhou …

Cadmium (Cd) is one of the most serious soil contaminants in China, and it poses an
increasing risk to human health as large amounts of Cd are emitted into the environment …

The cadmium (Cd) intake rates via diet of adults from different regions in China were
between 0.160 and 0.557 μg/(kg BW· day), which were less than the provisional tolerable …

Cadmium (Cd) concentration in arable soil has drawn broad public attention due to its direct
effect on Cd concentration in food. However, there have been few studies of surveying Cd …

Cadmium and its compounds are human carcinogens with severe organ toxicity, and their
contamination of agricultural soil in China has been frequently reported; however, the …