Food choices are shifting globally in ways that are negatively affecting both human health
and the environment. Here we consider how consuming an additional serving per day of …

To identify environmentally sustainable foods that promote health, we combined nutritional
health-based and 18 environmental indicators to evaluate, classify and prioritize individual …

What we eat greatly influences our personal health and the environment we all share.
Recent analyses have highlighted the likely dual health and environmental benefits of …

As populations become more affluent and urbanized, diets are shifting such that they are
becoming higher in calories and include more highly processed foods and animal products …

Dietary choices drive both health and environmental outcomes. Information on diets come
from many sources, with nationally recommended diets (NRDs) by governmental or similar …

Background There is an urgent need to assess the linkages between diet patterns and
environmental sustainability in order to meet global targets for reducing premature mortality …

Our current eating habits affect not only our health but also the environment and agricultural
production. Previous studies have shown the relationship between our eating habits and …

Popular modern diets are often seen as a panacea for improving health and promoting
weight reduction. While there is a large body of literature reporting the health benefits of …

Environmental changes are likely to affect agricultural production over the next decades.
The interactions between environmental change, agricultural yields and crop quality, and …

Low-meat and no-meat diets are increasingly acknowledged as sustainable alternatives to
current Western food consumption patterns. Concerns for the environment, individual health …