In vitro evidence indicates that (n-3) polyunsaturated fatty acids (PUFA) suppress T-cell
activation in part by displacing proteins from lipid rafts, specialized regions within the plasma …

To date, the proximal molecular targets through which dietary n-3 polyunsaturated fatty acids
(PUFA) suppress the inflammatory process have not been elucidated. Because cholesterol …

Cell membrane fatty acids influence fundamental properties of the plasma membrane,
including membrane fluidity, protein functionality, and lipid raft signalling. Evidence suggests …

n− 3 Polyunsaturated fatty acids (PUFA) are considered to be authentic immunosuppressors
and appear to exert beneficial effects with respect to certain immune-mediated diseases. In …

Polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (20: 5 (n-3)) inhibit T
lymphocyte activation probably by displacing acylated signaling proteins from membrane …

Polyunsaturated fatty acids (PUFAs) suppress immune responses and inhibit T cell
activation through largely unknown mechanisms. The displacement of signaling proteins …

Polyunsaturated fatty acids, including docosahexaenoic acid (DHA, 22: 6n-3), modulate
immune responses and exert beneficial immunosuppressive effects, but the molecular …

Summary Background Polyunsaturated fatty acids (PUFAs) modulate immune responses
particularly by affecting T cell function and are applied clinically as adjuvant …

Polyunsaturated fatty acids (PUFAs) exert immunosuppressive effects, but the molecular
alterations leading to T cell inhibition are not yet elucidated. Signal transduction seems to …

We recently generated nutritional data suggesting that chemoprotective dietary n-3
polyunsaturated fatty acids (n-3 PUFA) are capable of displacing acylated proteins from lipid …