Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with
natural antimicrobials, has been demonstrated to be an effective solution in extending the …

Papaya is a fruit of great importance worldwide. However, significant losses during
postharvest have been reported, which can be minimized by applying lipid nanoemulsions …

Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose
coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and …

Coatings are alternatives for post-harvest product conservation since they can provide
internal atmosphere changes, reduce moisture loss, and in some cases, act as an …

Edible coatings effectively delay the ripening process in fresh fruits while maintaining
nutritional properties. The incorporation of active compounds such as essential oils can …

Papaya is a fruit of great economic importance worldwide, but still presents a high rate of
postharvest losses. Among the different reasons explaining this phenomenom, intensive …

Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are
highly demanded nowadays. Recently, plant-based edible coatings have gained importance …

This study aimed to improve the antimicrobial activity and stability of Cinnamomum
zeylanicum essential oil (CEO) against Phytophthora drechsleri, the causal agent of …

The demand for tropical fruits worldwide has increased, but their short shelf life poses a
challenge. Lychee, a highly perishable fruit used in various ways, lacks effective post …

Citrus fruits are extremely popular for their rich nutritional attributes and health benefits, but
they are perishable in nature, and growers and suppliers often face financial losses due to …