Dietary patterns high in meat compromise both planetary and human health. Meat
alternatives may help to facilitate meat reduction; however, the nutritional implications of …

Background What we eat is fundamental to human and planetary health, with the current
global dietary transition towards increased red meat intakes and ultra-processed foods likely …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

Background Poor diets lead to negative health outcomes, including increased risk of
noncommunicable diseases. Food systems, most notably agriculture, contribute to …

The role of meat in the diet has come under scrutiny recently due to an increased public
emphasis on providing healthy diets from sustainable food systems and due to health …

Meat replacers could play a role in achieving more plant-based diets, but their current
consumption is limited. The present modelling study aimed to explore the nutritional and …

Objective: To assess and compare the (macro-) nutritional composition of red meat (RM) and
poultry meat (PM) products with the emerging category of meat substitutes. Design: We use …

Objective: The shift towards plant-based diets with less meat and more legumes is a global
target and requires an understanding of the consequences of dietary adequacy on the …

Sales of plant-based 'meat'and 'milk'—products that mimic the visual and functional
characteristics of animal-source foods—have increased rapidly during the past decade and …

Purpose The purpose of this paper is to evaluate recent changes made by Australian
consumers in their consumption of beef, chicken, pork and lamb, as well as the factors …