The commodity value of many fruits is rapidly depreciating due to post-harvest fungal decay.
Our current research has found that seed extract (SE) of Clausena lansium showed …

Pummelo fruit rapidly depreciate in commodity value due to postharvest fungal decay and
fruit quality deterioration. Here, we used carvacrol (CVR) to control Phomopsis stem-end rot …

Fungal infection causes severe diseases on fruits and vegetables, eventually leading to
postharvest loss, and thus it is urgent to explore safe substances to control postharvest …

Ring rot induced by Botryosphaeria dothidea is a major cause of growth and postharvest
losses in various fruits. There is an urgent need to develop green fungicides due to pesticide …

Ring rot, caused by Botryosphaeria dothidea, is an important fungal disease of pear fruit
during postharvest storage. Melatonin, as a plant growth regulator, plays an important role in …

Anthracnose caused by Colletotrichum acutatumis the most common disease-causing decay
duringthe postharvest storage of loquat fruit. The use of serine proteasecould reduce decay …

Ceratocystis fimbriata is the most devastating phytopathogen causing significant losses in
post-harvest sweet potato. In this study, monoterpene nerol (NEL), the active compound in …

Colletotrichum fructicola, a fungal pathogen that causes bitter rot disease in pears, has
recently emerged in Eastern Asia and caused enormous economic losses and crop …

Pear ring rot caused by Botryosphaeria berengeriana is a common disease throughout pear-
growing areas. The use of biocontrol agents to control the disease can potentially reduce the …

The chestnut postharvest pathogen Neofusicoccum parvum (N. parvum) is an important
postharvest pathogen that causes chestnut rot. Chestnut rot in postharvest reduces food …