[HTML][HTML] Food preferences and obesity

S Spinelli, E Monteleone - Endocrinology and Metabolism, 2021 - synapse.koreamed.org
Obesity is a multifactorial disease with several potential causes that remain incompletely
understood. Recent changes in the environment, which has become increasingly …

Why should we study human food intake behaviour?

F Bellisle - Nutrition, Metabolism and Cardiovascular Diseases, 2003 - Elsevier
Several aspects of human eating behaviour may be relevant for identifying effective
measures to treat or prevent diseases like obesity, diabetes, or the metabolic syndrome …

Obesity-induced taste dysfunction, and its implications for dietary intake

F Harnischfeger, R Dando - International Journal of Obesity, 2021 - nature.com
The incidence of obesity has dramatically increased in recent years, and poses a public
health challenge for which an effective and scalable intervention strategy is yet to be found …

Modulation of taste responsiveness and food preference by obesity and weight loss

HR Berthoud, H Zheng - Physiology & behavior, 2012 - Elsevier
Palatable foods lead to overeating, and it is almost a forgone conclusion that it is also an
important contributor to the current obesity epidemic–there is even talk about food addiction …

Taste, food intake and obesity

J Nasser - Obesity Reviews, 2001 - Wiley Online Library
Research in human eating behaviour prior to 1990 has shown that taste impacts the
palatability and selection of food for intake; sensory‐specific satiety; satiation; and thermic …

General decrease of taste sensitivity is related to increase of BMI: A simple method to monitor eating behavior

A Vignini, F Borroni, J Sabbatinelli… - Disease …, 2019 - Wiley Online Library
Background and Objectives. The present study was conducted to evaluate the relationship
between taste identification ability and body mass index (BMI) by studying the response to …

The endocrinology of taste receptors

SSC Calvo, JM Egan - Nature Reviews Endocrinology, 2015 - nature.com
Levels of obesity have reached epidemic proportions on a global scale, which has led to
considerable increases in health problems and increased risk of several diseases, including …

Lipids and obesity: Also a matter of taste?

P Besnard - Reviews in Endocrine and Metabolic Disorders, 2016 - Springer
Obesity is undoubtedly one of the major public health challenges worldwide because of its
rapid progression and deleterious effects of associated diseases. The easier access to tasty …

Determinants of food choice: relationships with obesity and weight control

DJ Mela - Obesity research, 2001 - Wiley Online Library
The decision to eat, and to eat particular foods, varies for different individuals and situations.
Individual differences in food likes and desires develop throughout life because of differing …

A brief review of salient factors influencing adult eating behaviour

C Emilien, JH Hollis - Nutrition research reviews, 2017 - cambridge.org
A better understanding of the factors that influence eating behaviour is of importance as our
food choices are associated with the risk of developing chronic diseases such as obesity …