The concept of alimentation and transdisciplinary research
JM Aguilera - Journal of the Science of Food and Agriculture, 2021 - Wiley Online Library
Although the term 'alimentation'has existed in the English language since the late 16th
century, its use is infrequent. In Latin languages, particularly French,'alimentation'conveys a …
century, its use is infrequent. In Latin languages, particularly French,'alimentation'conveys a …
Beyond nutrition: meanings, narratives, myths
S Stano - Food for Thought: Nourishment, Culture, Meaning, 2021 - Springer
Abstract As Barthes (Annales ESC, XVI (5): 977–986, 1961) effectively pointed out, food is
“not only a collection of products that can be used for statistical or nutritional studies. It is …
“not only a collection of products that can be used for statistical or nutritional studies. It is …
Food science without borders
D Knorr, CSH Khoo - Frontiers in Nutrition, 2015 - frontiersin.org
The recent 25th anniversary of the fall of the Berlin Wall serves to remind us that sometimes
“falling walls” are needed to solve differences not only between nations but also among the …
“falling walls” are needed to solve differences not only between nations but also among the …
Challenges and opportunities for the community of food sciences to contribute towards a society of healthier consumers and a better world
HN Lazarides - International Journal of Food Studies, 2012 - iseki-food-ejournal.com
Despite the tremendous scientific and technological achievements in the production of food,
human well-being has not been served to a satisfactory extent. Millions of people are literally …
human well-being has not been served to a satisfactory extent. Millions of people are literally …
[图书][B] Gastronomy and Food Science
CM Galanakis - 2020 - books.google.com
Gastronomy and Food Science fills the transfer knowledge gap between academia and
industry by covering the interrelation of gastronomy and food and culinary science in one …
industry by covering the interrelation of gastronomy and food and culinary science in one …
From nutrients to foods: The alimentary imaginary of the Mediterranean diet
S Stano - ESSACHESS-Journal for Communication Studies, 2015 - ceeol.com
Together with clothing, urban artefacts and other aspects of daily life, nutrition is not only one
of the basic human needs, but also a system of communication (Barthes, 1961) and …
of the basic human needs, but also a system of communication (Barthes, 1961) and …
Academic knowledge production: framework of practical activity in the context of transformative food studies
G Kallio, E Houtbeckers - Frontiers in sustainable food systems, 2020 - frontiersin.org
We have seen an emergence of transformative food studies as part of sustainability
transitions. While some scholars have successfully opened up their experiences of pursuing …
transitions. While some scholars have successfully opened up their experiences of pursuing …
13 Sustainable Diets: Social and Cultura l
FX Medina, A Aguilar - 2019 - cabidigitallibrary.org
The incorporation of sustainability issues into the international agri-food and nutritional
agenda has been increasingly discussed over the last decades. In this framework …
agenda has been increasingly discussed over the last decades. In this framework …
Cross-cutting concepts to transform agricultural research
AP Boyd, Y Luo, WP Kustas, NK Fukagawa… - … in Sustainable Food …, 2023 - frontiersin.org
Agriculture is an important link to many issues that challenge society today, including
adaptation to and mitigation of climate change, food security, and communicable and non …
adaptation to and mitigation of climate change, food security, and communicable and non …
[图书][B] Food and sustainability
Food and Sustainability is the first text on this topic to consistently and coherently bring
together important concepts from different disciplines to introduce students to a common …
together important concepts from different disciplines to introduce students to a common …