Plant growth-promoting rhizobacteria are often utilized to improve crop health and
productivity. Nevertheless, their positive effects can be hindered if they fail to withstand the …

Soilborne fungal diseases are most common among vegetable crops and have major
implications for crop yield and productivity. Eco-friendly sustainable agriculture practices that …

Sinaloa state accounts for 23% of Mexico's tomato production. One constraint on this
important crop is the Fusarium crown and root rot, caused by Fusarium oxysporum f. sp …

Aims To detect and characterize broad‐spectrum antipathogen activity of indigenous
bacterial isolates obtained from potato soil and soya bean leaves for their potential to be …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

In this study, plant growth-promoting rhizobacteria (PGPR), selected for their ability to
promote plant growth and for the biological control of crown and root rot caused by Fusarium …

Plant growth–promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that
enhance plant growth and suppress plant diseases. In this study, the bacterial strains …

Local beneficial rhizobacteria were selected based upon their ability to control the fungus
Fusarium oxysporum f. sp. radicis-lycopersici which causes crown and root rot of tomato …

Fusarium oxysporum f sp. lycopersici under field conditions. Pretreatment of tomato plants
with B. subtilis BS2 significantly induced the activities of defense related enzymes viz …

The effectiveness of plant growth–promoting bacteria is variable under different biotic and
abiotic conditions. Abiotic factors may negatively affect the beneficial properties and …