Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Metabolic syndrome (MetS) is a chronic disease, including abdominal obesity, dyslipidemia,
hyperglycemia, and hypertension. It should be noted that the occurrence of MetS is closely …

Obesity is an epidemic and costly disease affecting 13% of the adult population worldwide.
Obesity is associated with adipose tissue hypertrophy and hyperplasia, as well as …

Background The prevalence of obesity and metabolic diseases continues to rise globally.
The increased consumption of unhealthy energy-rich diets that are high in fat and sugars …

Polyphenols are the general designation of various kinds of phytochemicals, mainly
classified as flavonoids and nonflavonoids. Polyphenolic compounds have been confirmed …

Obesity is a multifactorial and complex disease defined by excess of adipose mass and
constitutes a serious health problem. Adipose tissue acts as an endocrine organ secreting a …

Oxidative stress is important in the pathophysiology of obesity, altering regulatory factors of
mitochondrial activity, modifying the concentration of inflammation mediators associated with …

Metabolic syndrome (MetS) is defined as the co‐occurrence of metabolic risk factors that
includes insulin resistance, hyperinsulinemia, impaired glucose tolerance, type 2 diabetes …

Highlights•Chemical structures and classification of dietary phenolics were
summarized.•Dietary phenolics, oxidative stress, inflammatory activities and chronic …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …