The prevalence of metabolic syndrome (MetS) is presently an alarming public health
problem globally. Oxidative stress has been postulated to be strongly correlated with MetS …

Recently, peptidic antioxidants have attracted much attention due to their promising
applications in the production of valuable functional food and nutraceuticals with …

Background Oxidative stress is the main reason for inducing cell apoptosis, tissue damage
and pathological changes in the body. Antioxidants can be taken to eliminate radicals and …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

Food‐derived peptides have garnered significant attention in research due to their
multifaceted functionalities, abundant availability, efficient utilization of agricultural by …

Background The potential applications of food-derived antioxidant peptides as additives,
nutraceuticals and therapeutic agents have fueled current interests to discover them from …

Bioactive peptides are known for their chemical antioxidant activities. However, the
importance of cellular antioxidant peptides has relatively been overlooked; nevertheless …