Early childhood is an optimal time for establishing healthy eating habits which may prevent
disease later in life. In Georgia, the child obesity rate hovers at 13% with the majority being …

Most health care professionals, educators, researchers, journalists, and politicians in the
United States agree that obesity is a growing problem in the United States. Some experts …

Learning Objective: Identify Head Start teachers' and relevant professionals' perceptions of
whiteboard videos designed to support understanding evidence-based strategies for …

This paper explores the impact of innovative educational strategies in biology on the dietary
habits and health outcomes of adolescents. All methods are based on the use of artificial …

TaggedPDietary quality is a driver of overweight/obesity, 1, 2 malnutrition, other dietrelated
noncommunicable diseases, 3, 4 and poor school readiness outcomes 5 among preschool …

Background The COVID-19 pandemic made efforts to provide nutrition education and
increase utilization of healthy foods more difficult. Cooking Matters is a national program that …

Background Dietary quality is a driver of overweight/obesity and poor school readiness
among preschool (3-5 years) children from low-resource backgrounds. Head Start teachers …

Objective To assess the meal kit use in facilitating parent-child meal preparation activity and
expose children to cooking practices and trying of fruit and vegetables (FV). Use of Theory or …

Although children from limited-resource families in rural areas are at great risk for nutrition-
related chronic diseases, few hands-on programs have been implemented that …

Background While food-based learning (FBL) has been cited as the most effective way to
increase children's preference and consumption of vegetables in the preschool classroom …