Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

Z Liu, S Dong, J Xu, M Zeng, H Song, Y Zhao - Food control, 2008 - Elsevier
A novel cysteine-rich antimicrobial peptide, CgPep33, exhibiting activity against Gram-
positive and Gram-negative bacteria and fungi, was isolated from the enzymatic …

[HTML][HTML] Antimicrobial activity of an artificially designed peptide against fish pathogens

RAH Bhat, VC Khangembam, D Thakuria, V Pant… - Microbiological …, 2022 - Elsevier
Antimicrobial peptides (AMPs) are considered alternatives to classical antibiotics and may
become an excellent candidate for tackling antimicrobial resistance in aquaculture …

[HTML][HTML] Anti-Microbial, Anti-Biofilm Activities and Cell Selectivity of the NRC-16 Peptide Derived from Witch Flounder, Glyptocephalus cynoglossus

R Gopal, JH Lee, YG Kim, MS Kim, CH Seo, Y Park - Marine Drugs, 2013 - mdpi.com
Previous studies had identified novel antimicrobial peptides derived from witch flounder. In
this work, we extended the search for the activity of peptide that showed antibacterial activity …

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products

N Ennaas, R Hammami, L Beaulieu, I Fliss - Biochemical and biophysical …, 2015 - Elsevier
Proteins from fish by-product sources are valuable source of bioactive peptides and show
promise as functional foods ingredients. The objective of the present study was to isolate …

Partial Purification and Characterization of Bacteriocin‐Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos

MA Kurnianto, HD Kusumaningrum… - BioMed Research …, 2021 - Wiley Online Library
Bacteriocin‐like inhibitory substances (BLIS) have sparked great interest because of their
promising use in food as natural antimicrobial agents. In this work, six Streptomyces isolates …

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

J An, W Zhu, Y Liu, X Zhang, L Sun, P Hong, Y Wang… - Food Control, 2015 - Elsevier
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated
from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens …

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

L Beaulieu, S Bondu, K Doiron, LE Rioux… - Journal of Functional …, 2015 - Elsevier
The macroalga Saccharina longicruris proteins were extracted and hydrolysed with the
enzyme trypsin in order to recover antibacterial peptides, which could be used in reducing …

cgMolluscidin, a novel dibasic residue repeat rich antimicrobial peptide, purified from the gill of the Pacific oyster, Crassostrea gigas

JK Seo, MJ Lee, BH Nam, NG Park - Fish & shellfish immunology, 2013 - Elsevier
A 5.5 kDa antimicrobial peptide consisting of 55 amino acids, cgMolluscidin, was purified
from the acidified gill extract of the Pacific oyster, Crassostrea gigas, by ion-exchange and C …

Biotechnological applications of bioactive peptides from marine sources

D Giordano, M Costantini, D Coppola… - Advances in microbial …, 2018 - Elsevier
This review is an overview on marine bioactive peptides with promising activities for the
development of alternative drugs to fight human pathologies. In particular, we focus on …

A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in …

X Lv, H Ma, M Sun, Y Lin, F Bai, J Li, B Zhang - Food Control, 2018 - Elsevier
A novel bacteriocin DY4-2 was produced by strain DY4-2 which was isolated from
cutlassfish (Trichiurus lepturus) and identified as Lactobacillus plantarum. This bacteriocin …