[HTML][HTML] Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets
M Cattafesta, GB Petarli, E Zandonade… - PLoS …, 2020 - journals.plos.org
We estimated the caloric contribution of minimally processed foods, processed culinary
ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their …
ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their …
[HTML][HTML] Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions
M Cattafesta, GB Petarli, TC da Luz, E Zandonade… - Nutrition journal, 2020 - Springer
Background The eating habits have changed in the last few decades, but few studies
prioritize the food consumption of farmers and the rural population. Therefore, the objective …
prioritize the food consumption of farmers and the rural population. Therefore, the objective …
[HTML][HTML] Ultra-processed foods and the nutritional dietary profile in Brazil
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
[HTML][HTML] Ultra-processed foods and the nutritional dietary profile in Brazil
ML da Costa Louzada, APB Martins… - Revista de saude …, 2015 - ncbi.nlm.nih.gov
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the …
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil
DCG da Silva, GMR Fiates, AM Botelho, FGK Vieira… - Nutrition, 2022 - Elsevier
Objectives This study aimed to investigate the consumption levels of foods at different
degrees of processing and their associations with sociodemographic and behavioral …
degrees of processing and their associations with sociodemographic and behavioral …
[HTML][HTML] Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health
The objective of the study was to estimate the contribution of ultra-processed foods to total
caloric intake and investigate whether it differs according to socioeconomic position. We …
caloric intake and investigate whether it differs according to socioeconomic position. We …
[HTML][HTML] Impact of ultra-processed foods on micronutrient content in the Brazilian diet
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient
content of the Brazilian population's diet. METHODS This cross-sectional study was …
content of the Brazilian population's diet. METHODS This cross-sectional study was …
O consumo de alimentos ultraprocessados e nível socioeconômico: Uma análise transversal do estudo longitudinal de Saúde do Adulto, Brasil
The objective of the study was to estimate the contribution of ultra-processed foods to total
caloric intake and investigate whether it differs according to socioeconomic position. We …
caloric intake and investigate whether it differs according to socioeconomic position. We …
Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey
RAG Souza, EM Yokoo, R Sichieri… - Public health nutrition, 2015 - cambridge.org
ObjectiveTo characterize energy and macronutrient intakes in Brazil and to describe the top
food items contributing to energy and macronutrient intakes. DesignTwo non-consecutive 24 …
food items contributing to energy and macronutrient intakes. DesignTwo non-consecutive 24 …
[HTML][HTML] Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil
TL Berti, TF Rocha, CC Curioni… - Revista Brasileira de …, 2019 - SciELO Brasil
Objetivo: Investigar o consumo alimentar segundo o grau de processamento e associações
com características sociodemográficas. Métodos: Estudo transversal de subamostra do …
com características sociodemográficas. Métodos: Estudo transversal de subamostra do …