Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Nowadays, poultry production has high demand worldwide. For this purpose, performance
parameters are maximized, for example, fast-growing of chicken with low usage of feed and …

Emergence of antibiotic resistant bacteria has created the necessity of replacement of
antibiotic with other products like prebiotics, probiotics, organic acid botanicals, and herbal …

Antimicrobial compounds produced by microorganisms have been used for decades in
poultry diets to increase performance and decrease morbidity particularly in broiler chickens …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

The dietary use of antibiotics has been practised for decades in animal production
especially in commercial poultry production as a growth promoter. The need for the use of …

This review article summarizes the efficacy, feasibility and potential mechanisms of the
application of essential oils as antibiotic alternatives in swine production. Although there are …

The increasing pressure of abolishing and/or decreasing the use of antibiotics as
antimicrobial growth promoters for livestock calls for alternative solutions to sustain the …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Objective The purpose of this meta-analysis was to evaluate the effect of dietary essential
oils (EOs) on productive performance, nutrient digestibility, and serum metabolite profiles of …