Before the end of the century, atmospheric carbon dioxide levels are predicted to increase to
approximately 900 ppm. This will dramatically affect plant physiology and influence …

Elevated levels of atmospheric CO 2 are predicted to contribute to major climatic changes
during the next 50–100 years. This can have a significant impact on future food security if …

Plants respond to elevated CO 2 (eCO 2) via a variety of signaling pathways that often rely
on plant hormones. In particular, phytohormone salicylic acid (SA) and jasmonic acid (JA) …

Industrialisation has elevated atmospheric levels of CO2 from original 280 ppm to current
levels at 400 ppm, which is estimated to double by 2050. Although high atmospheric CO2 …

Ongoing human-induced changes in the composition of the atmosphere continue to
stimulate interest in the effects of high CO 2 on plants, but its potential impact on inducible …

Atmospheric concentrations of CO2 have risen from about 270 µl/l in pre-industrial times to
over 380 µl/l at present, and are predicted to reach between 530 and 970 µl/1 by the end of …

Anthropogenic emissions have caused atmospheric carbon dioxide (CO2) concentrations to
double since the industrial revolution. Although this could benefit plant growth from the 'CO2 …

Elevated CO2 and temperature are altering the interactions between plants and insects with
important implications for food security and natural ecosystems. Ecologically, the …

Elevated CO 2 alters C3 plant tolerance to insect herbivory, as well as the induction kinetics
of defense hormones salicylic acid (SA) and jasmonic acid (JA), but the underlying …

Rising atmospheric carbon dioxide (CO2) enhances carbon uptake in C3 plants and
reduces stomatal conductance in C3 and C4 plants. Even though leaf N declines, RuBisCO …