Prevalence of C. perfringens in Egyptian poultry causes severe economic losses in poultry
industry which evokes innovative solutions for enhanced future prospects. The objective of …

Clostridium perfringens is recognized as an enteric pathogen in humans, domestic animals,
and livestock. This organism is associated with necrotic enteritis, gangrenous dermatitis …

Simple Summary Necrotic enteritis is considered the most important economic problem for
the poultry industry due to the sudden death rates of up to 50%. However, there is limited …

The application of probiotics in broiler feed, to alleviate performance deficiencies due to mild
infections by coccidia and Clostridium perfringens, is of increasing interest for the poultry …

Simple Summary Clostridium perfringens (Cp.) is an important microorganism from a
clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne …

Necrotic Enteritis (NE) caused by Clostridium perfringens (CP) in poultry is probably the
most important bacterial disease in terms of economic implications. The disease is multi …

Subclinical necrotic enteritis (SNE) caused by Clostridium perfringens (CP), is an important
disease in chickens, which causes huge economic losses by damaging the intestinal …

There is a necessity for the implementation of in-feed probiotics in the poultry production
industry, following strict regulations around the use of antibiotic growth promoters (AGP) …

Clostridium perfringens is a spore-forming, anaerobic bacterium which produces toxins and
exoenzymes that cause disease in calves, especially necro-hemorrhagic enteritis …

Simple Summary Necrotic enteritis is one of the most important economic issues in the
poultry industry, associated with sudden death rates of up to 50%. However, there is limited …