Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

An efficient microbiological decontamination protocol is required to guarantee safe food
products for the final consumer to avoid foodborne illnesses. Ultrasound and non-thermal …

Alternative methods for pasteurization and sterilization are gaining importance, due to
increased consumer demand for new methods of food processing that have a reduced …

Ultrasound has been explored as a preservation technique that has great potential to extend
the shelf life of foods, ensuring food safety while minimizing the decrease in nutritional value …

Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

Heat, along with its destructive effects on enzymes and microorganisms, compared to other
food preservation methods, has the added advantage of ensuring food safety and long …

Ultrasound requires high power and longer treatment times to inactivate micro‐organisms
when compared to ultrasound combined with other technologies. Previous reports have …

Nonthermal technologies are emerging as promising alternatives to heat treatment for food
processing. Ultrasound, defined as sound waves with a frequency greater than 20 kHz, has …

Minimal processing techniques for food preservation allow better retention of product flavor,
texture, color, and nutrient content than comparable conventional treatments. A wide range …

Ultrasound technology is an emerging food processing technology that helps food
processing/preservation shifting away from conventional thermal technologies due to their …