[PDF][PDF] Taumatinas y β-1, 3-glucanasas: dos familias de proteínas de defensa de plantas implicadas en procesos alérgicos
MT Cabañuz - 2014 - docta.ucm.es
SUMMARY/Resumen Type I hypersensitivity is a disorder characterized by raised IgE
antibody levels to antigens in the environment that are harmless for most people (the so …
antibody levels to antigens in the environment that are harmless for most people (the so …
[PDF][PDF] Taumatinas y β-1, 3-glucanasas: dos familias de proteínas de defensa de plantas implicadas en procesos alérgicos
M Torres Cabañuz - 2015 - docta.ucm.es
SUMMARY/Resumen Type I hypersensitivity is a disorder characterized by raised IgE
antibody levels to antigens in the environment that are harmless for most people (the so …
antibody levels to antigens in the environment that are harmless for most people (the so …
Food allergy and anaphylaxis–2046. Cloning and characterization of the gene for acidic thaumatin-like protein, an important allergen from sapodilla plum (manilkara …
Background Allergic reactions to sapodilla ingestion are rare; a 21 kD protein was
recognized as an allergen in sapodilla extracts by IgE-immunoblot [1]. Further, the allergen …
recognized as an allergen in sapodilla extracts by IgE-immunoblot [1]. Further, the allergen …
[PDF][PDF] The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A
A Palacın, LA Rivas, C Gómez-Casado, J Aguirre… - 2012 - academia.edu
Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical
variations with respect to the number and prevalence of the allergens involved in this …
variations with respect to the number and prevalence of the allergens involved in this …
The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray
A Palacín, LA Rivas, C Gomez-Casado, J Aguirre… - 2012 - journals.plos.org
Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical
variations with respect to the number and prevalence of the allergens involved in this …
variations with respect to the number and prevalence of the allergens involved in this …
Proteínas de defensa como potenciales panalergenos vegetales Quitinasas de clase I y proteínas de transferencia de lípidos
A Díaz Perales - 2000 - oa.upm.es
La alergia a alimentos vegetales ha aumentado en los años. Para poder solucionar este
problema, es necesario la identificación y caracterización de los agentes responsables de …
problema, es necesario la identificación y caracterización de los agentes responsables de …
[引用][C] Proteínas de defensa de defensa y alergia: las quitinasas con dominio heveína son alérgenos principales en varias frutas y semillas
A Díaz Perales, R Sánchez Monge, C Blanco… - 1998 - accedacris.ulpgc.es
Proteínas de defensa de defensa y alergia: las quitinasas con dominio heveína son
alérgenos principales en varias frutas y semillas | accedaCRIS Skip navigation ESPAÑOL …
alérgenos principales en varias frutas y semillas | accedaCRIS Skip navigation ESPAÑOL …
Análisis molecular de las principales familias de alérgenos causantes de la alergia alimentaria a frutos secos
JAM Serrano, SKM Michay - TZHOECOEN, 2015 - revistas.uss.edu.pe
La alergia alimentaria provocada por el consumo de frutos secos, está mediada por
proteínas de transferencia de lípidos (LTPs) y Taumatinas (TLPs) descritas como alérgenos …
proteínas de transferencia de lípidos (LTPs) y Taumatinas (TLPs) descritas como alérgenos …
Characterization and gene cloning of an acidic thaumatin-like protein (TLP 1), an allergen from sapodilla fruit (Manilkara zapota)
Background: Allergy to sapodilla (Manilkara zapota) fruit ingestion is rare. An independent
study from our group has identified a basic thaumatin-like protein (TLP 2) as the major …
study from our group has identified a basic thaumatin-like protein (TLP 2) as the major …
ANÁLISIS MOLECULAR DE LAS PRINCIPALES FAMILIAS DE ALÉRGENOS CAUSANTES DE LA ALERGIA ALIMENTARIA A FRUTOS SECOS
JA Moreno Serrano, SK Mejía Michay - 2015 - alicia.concytec.gob.pe
La alergia alimentaria provocada por el consumo de frutos secos, está mediada por
proteínas de transferencia de lípidos (LTPs) y Taumatinas (TLPs) descritas como alérgenos …
proteínas de transferencia de lípidos (LTPs) y Taumatinas (TLPs) descritas como alérgenos …